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Recipes

 

Cooking with Ease using South River Miso...

Mighty Instant Soup

-Mix 1 heaping teaspoon of Grlic Red Pepper miso with a little hot water in a mug.
-Add finely chopped onions and fresh parsley.
-Add hot, boiling water to fill the mug.
-Stir and let sit for a few moments before drinking.
(Other varieities of miso can be used.  Dandelion Leek Miso is especially good for this instant soup).

Easy Dressing

1 teaspoon Dijon type mustard.
2 1/2 tablespoons rice or cider vinegar.
1/2 cup extra virgin olive oil.
1 tablespoon unrefined flaxseed oil (optional).
1 tablespoon Sweet White Miso or othe one-year veriety.

With fork, mix miso into mustard, vinegar and oil into a glass jar. (Recycled Glass Miso Jars are great for this).  Screw on lid and shake vigorously immediately before using.